Healthy Foods

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Across
  1. 2. A grain often used as a base in dishes like salads and risottos
  2. 3. A round legume often used to make hummus
  3. 4. A source of lean protein often consumed by vegetarian
  4. 6. A pink fish rich in omega-3 fatty acids
  5. 9. A sweet, tropical fruit with a creamy texture
  6. 10. A type of dark, leafy green vegetable that's great in salads and smoothies
  7. 13. A cruciferous vegetable that comes in colors like green, purple, and orange
  8. 14. A fibrous fruit that's yellow when ripe and commonly used in smoothies
  9. 15. A small red or purple fruit known for its antioxidants
  10. 16. A type of berry known for its tart flavor and use in baking
  11. 17. A nut often used in trail mix and known for its crunch
Down
  1. 1. A versatile green vegetable used in a variety of dishes
  2. 5. A citrus fruit known for its high vitamin C content
  3. 7. A green leafy vegetable often used in salads
  4. 8. A whole grain often used as a breakfast cereal
  5. 11. A nutritious, round fruit with a pit, often associated with Mediterranean cuisine
  6. 12. A tropical fruit with a tough outer rind and juicy, sweet interior