Heart & Blood Circulation
Across
- 3. transport oxygen from lungs to all respiring tissues. Prepare carbon dioxide for transport from all respiring tissues to lungs
- 8. produce antibodies
- 13. arrangement where blood passes through the heart twice for each complete circuit of the body.
- 15. the blood flows back towards from the heart in these vessels
- 16. receives oxygenated blood returning from lungs
- 17. the main artery of the body. Carries oxygenated blood out to the tissues. Blood pressure is at its highest here
- 18. remove any microorganisms that invade the body and might cause infection (engulfs the microorganism)
- 19. the main vein of the body. Returns deoxygenated blood at low pressure from the head and lower body
- 20. returns blood from kidneys to circulation. Blood has reduced urea concentration.
- 21. cell fragments involved in blood clotting
- 23. carries oxygenated blood to the liver
- 24. receives deoxgenated blood. The pacemaker is found here.
Down
- 1. an iron containing pigment which picks up oxygen at the lungs and lets go at the tissues
- 2. two flaps. When this valve is closed and the ventricle contracts the blood must leave through the aorta
- 4. carries oxygenated blood with high concentration of urea to the kidneys
- 5. wall between left and right side of heart. This separates oxygenated and deoxygenated blood.
- 6. the system of tube like vessels which blood flows around the body in
- 7. unlike other veins, returns oxygenated blood from the lungs. High oxygen and low carbon dioxide concentration.
- 9. these three flaps prevent blood flowing back from ventricle to atrium during contraction
- 10. unlike other arteries, carry deoxygenated blood to the lungs. Blood here has high oxygen concentration
- 11. the watery liquid which blood cells are suspended in
- 12. carries blood from the digestive system to the liver. Blood contains variable amounts of the absorbed products of digestion from the digestive system.
- 14. returns blood from liver to circulation with a regulated optimum concentration of food substances
- 22. the blood flows away from the heart in these vessels