Heavy Kitchen Equipment

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Across
  1. 6. Are AKA flat tops grills
  2. 10. Equipment used to maintain food temperatures between 32 and 41 degrees Fahrenheit
  3. 13. This is a small radiant broiler usually attached to the top of a range, used to finish foods
  4. 14. A machine that chops vegetables, meat, and other food using a vertical or horizontal rotating blade
  5. 15. A piece of equipment that resembles a fry pan, cooks food by braise, saute, and stew
Down
  1. 1. A piece of equipment that mimics the effect of a charcoal grill
  2. 2. A stainless steel free standing machine with adjustable blades to slice, julienne, batonnet, and slice grauffrette
  3. 3. Are used to cook foods in a large amount of hot fat
  4. 4. A type of blender with a long stick like machine that houses a motor on one end with a blade on the other end
  5. 5. Freestanding machine that grinds meats
  6. 7. Equipment that uses pressure to cook foods rapidly and evenly, temperatures can reach over 500 degrees Fahrenheit
  7. 8. Are commonly used for keeping hot foods hot during service
  8. 9. are similar to stockpots except they are heated from the bottom and sides by circulating steam
  9. 11. Equipment used to maintain foo temperatures of 0 or lower degrees Fahrenheit
  10. 12. Freestanding machine with a circular blade to segment foods