Hematology
Across
- 3. little white specs in the cytoplasm
- 4. liquid turning from liquid to solid, usually blood
- 7. bone marrow producing red blood cells faster than normal
- 8. process of the body stopping bleeding
- 10. platelets, help with clotting
- 13. blood lacking proper amount of blood cells
- 14. white blood cells
- 15. when the blood has too much fat in it
Down
- 1. stops clotting
- 2. red blood cells
- 5. excessive fat in the blood
- 6. absence of white blood cells within the blood
- 9. blood bursting fourth as cause by a broken vessel
- 11. an absence of all types of cells in the blood
- 12. presence of bacteria in the blood