Herb

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  1. 3. the hard, aromatic, almost spherical seed of a tropical tree.
  2. 5. a fragrant tropical grass which yields an oil that smells of lemon. It is widely used in Asian cooking and in perfumery and medicine.
  3. 7. an aromatic annual herb of the mint family, native to tropical Asia.
  4. 8. the dried flower bud of a tropical tree, used as a pungent aromatic spice.
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  1. 1. an aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree.
  2. 2. a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
  3. 4. is a culinary herb of the family Lamiaceae (mints)
  4. 6. a small bulb which resembles an onion and is used for pickling or as a substitute for onion.