Herbs and Spices

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Across
  1. 2. - Minty herb used in tea, confectionery, and aromatherapy (10)
  2. 3. - Fragrant herb with small leaves, used in cooking and herbal medicine (5)
  3. 4. - Aromatic herb with needle-like leaves, used in cooking and as a fragrance (8)
  4. 6. - Fragrant herb used in cooking and traditional medicine (5)
  5. 9. - Herb with fragrant leaves and seeds, used in various cuisines (8)
Down
  1. 1. - Aromatic herb with a warm, balsamic flavor, used in Mediterranean cuisine (7)
  2. 3. - Bright yellow spice, used in curry dishes and traditional medicine (8)
  3. 5. - Expensive spice derived from the crocus flower, known for its vibrant color and flavor (7)
  4. 7. - Spicy and sweet bark used as a spice and flavoring agent (8)
  5. 8. - Spicy root used in cooking, baking, and traditional medicine (6)