Herbs and Spices- Joshua Rodriguez

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Across
  1. 5. Combination of vegetables cooked together and used for aromatic flavoring.
  2. 6. Combinations of vegetables and herbs that are heated at the beginning of a dish.
  3. 7. Prepared mixtures to season and flavor foods.
  4. 9. Fresh out of the garden.
Down
  1. 1. Flavor is distinctive, peppery, sweet flavor with hints of lemon and rosemary and a strong, spicy aroma.
  2. 2. Flavor is fresh, tangy, sharp, and distinctive.
  3. 3. Bark, roots, seeds, buds, or berries from an aromatic plant.
  4. 4. The way food tastes, as well as texture, appearance, domeness, and temperature.
  5. 8. Moisture exlcuded.
  6. 10. Leaves or stems of an aromatic plant.