Herbs and Spices Word Search

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Across
  1. 4. Made from rice sugars.
  2. 8. Made from ethanol or acetic acid when diluted with water.
  3. 10. Has a potent flavor; used to flavor poultry, fish, etc.
  4. 11. Its leaves can be used in fish dishes, poultry dishes, etc.
  5. 12. Used in pickling recipes; used to flavor dishes such as lamb and fish.
  6. 14. Made from several different refined oils from plants.
  7. 16. Comes from bark of Cinnamomum cassia tree.
  8. 18. Comes from dried chili pepper, salt, and other spices.
  9. 19. Comes from seeds of Cuminum cyminum dried.
  10. 21. Used in soups, fish dishes, etc.
  11. 23. Oil made from sunflower seeds.
  12. 24. Oil from peanuts.
  13. 25. Made from trebbiano grapes; aged several years; typically used with salty foods.
Down
  1. 1. Made from apple cider; used for dressings, marinades, etc.
  2. 2. Frequently used as a garnish; used to flavor soups and vegetables.
  3. 3. Part of the onion, leak, and garlic family.
  4. 5. Salt mixed with celery seeds.
  5. 6. Oil from sesame seeds; good for cooking and salad dressings.
  6. 7. Popular herb; used for soups, fish, meat, stews, etc.; does not store well in a refrigerator when fresh.
  7. 9. Made from barley kernels.
  8. 13. Used in various Mexican and Asian dishes.
  9. 15. Comes from cured, unriped berry from evergreen tree.
  10. 17. Comes from dried, immature Piper nigrum L. berry.
  11. 20. Plants used in food for flavor.
  12. 22. Oil from soybeans; used in margarine and salad dressings.