Herbs/Spices

12345678910
Across
  1. 5. Combinations of vegetables, aromatic flavoring
  2. 6. Vegetables and herbs that add flavor and aroma to a dish
  3. 7. Prepared mixtures to season and flavor food
  4. 9. Intense flavor, added to the end of cooking
Down
  1. 1. Fresh form peppery, sweet flavor, hints of lemon. Used in sweet and savory dishes.
  2. 2. Flavor is fresh and tangy. Similar in shape of flat parsley leaf
  3. 3. Bark, roots, seeds, buds, or berries of a plant
  4. 4. The way a food tastes. Texture, appearance, doness, and temperature
  5. 8. Gentle flavor, added at the beginning of cooking
  6. 10. Leaves or stem of a plant