Heritage

1234567891011121314151617181920
Across
  1. 3. A rich, dark sauce made with chocolate and chili peppers.
  2. 4. A hearty stew with meat, seafood, and vegetables, thickened with a roux.
  3. 6. A starchy fruit often fried and served as a side dish.
  4. 9. Crispy tortillas topped with various ingredients.
  5. 10. Spanish for cheese, often used in Mexican dishes.
  6. 13. Mexican street corn, often grilled and topped with cheese and spices.
  7. 14. A sauce made from tomatoes, onions, and chili peppers.
  8. 16. A Creole dish with rice, meat, and vegetables.
  9. 18. A smoked and dried jalapeño pepper.
  10. 19. A creamy fruit used in guacamole.
  11. 20. Slow-cooked, tender pork, often served in tacos.
Down
  1. 1. A fresh herb commonly used in Mexican cuisine.
  2. 2. Pastries filled with meat, cheese, or vegetables.
  3. 5. A spicy sausage used in Creole cooking.
  4. 7. A fresh salsa made with tomatoes, onions, and cilantro.
  5. 8. Masa dough filled with meat or vegetables, wrapped in corn husks and steamed.
  6. 11. A staple in soul food, often cooked with smoked meat.
  7. 12. A sweet, crumbly bread often served with soul food.
  8. 15. Grilled meat served with tortillas and vegetables.
  9. 17. A traditional Mexican soup made with hominy and meat.