Health Crossword
Across
- 4. refrigeration slows the growth of harmful bacteria
- 6. shows the last day on which a products quality can be guaranteed
- 9. the food contains none of a given component
- 12. means this vitamin provides 10-19 percent of the D.V. for a vitamin
- 13. food that must contain one third fewer calories and one half the fat of the original
- 16. the food provides at least 20 percent of the D.V. for a vitamin
- 17. shows the day on which a food was processed
- 19. treating a substance with heat to kill pathogens
- 20. heating food to a high enough temperature
- 21. a sickness caused from eating a certain food
Down
- 1. foods described that must be low in fat and saturated fat
- 2. condition in which the bodys immune system reacts to substances in some foods
- 3. the spreading of pathogens from one food to another
- 5. the food contains 25 percent fewer calories of a given nutrient
- 7. you can eat this food regularly without exceeding daily limits
- 8. substances added to a food to produce a desired effect
- 10. negative reaction to food that doesn't involve the immune system
- 11. most common sources of bacteria
- 14. shows the last day on which a store should sell a product
- 15. after cooking meat removing it from the plate that held the raw food
- 18. appear on items with a short shelf life