HFN1O Review

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Across
  1. 3. When advertisements showcase a popular individual, this is considered a
  2. 6. An essential nutrient required in relatively small amounts for normal growth and development
  3. 10. To make shallow, straight cuts into the surface of a food
  4. 11. The system of measurement used in Canada
  5. 14. To cook in bubbling liquid that has reached 100°C
  6. 15. Appliances that can easily be moved
  7. 16. The macronutrients are fats, protein, and this
  8. 19. Canada's Food Guide tells us that 1/4 of our plate should be what type of grains?
  9. 21. An expert on diet and nutrition
  10. 22. When a food follows Jewish dietary laws, it is called
  11. 23. Foods that make up the region's basic food supply and they can be found in many dishes within the region's cuisine
  12. 25. A place where donated food is available for people in need
  13. 26. A dietary choice where the individual does not eat any meat or animal products
  14. 27. A large and deep spoon with a long handle that is used for hot liquids
  15. 29. The number of servings or portions produced by a given recipe
  16. 30. The availability of safe, nutritious, sustainable food in sufficient quantities to enable people to maintain a healthy and active life
Down
  1. 1. These vitamins need to dissolve in water before your body can absorb them
  2. 2. Foods that are packed with nutrition
  3. 4. Anorexia is an example of this
  4. 5. The assertion that all people deserve to have a positive body image, regardless of how society and popular culture view ideal shape, size, and appearance
  5. 7. The abbreviation of the government of Canada’s food subsidy program for northerners
  6. 8. This abbreviation means genetically modified organism
  7. 9. The spread of bacteria from one food to another
  8. 12. To bring in food from another country to sell
  9. 13. The name for the temperature range between 5°C and 60°C
  10. 17. The most common knife sharpening tool is
  11. 18. The right of peoples to healthy and culturally-appropriate food produced through ecologically-sound and sustainable methods
  12. 20. The 3 factors that determine what foods grow in a region are geography, climate, and this
  13. 24. What should our beverage of choice be?
  14. 28. A staple food in Asian countries