HHD Unit 1: Understanding health and wellbeing

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Across
  1. 3. relates to unpleasant feelings and emotions that affect an individual’s level of functioning
  2. 4. the number of deaths in a population in a given period
  3. 5. episodes of hospital care that start with admission and end at transfer, discharge or death
  4. 10. a measure of the impact of diseases and injuries; specifically it measures the gap between current health status and an ideal situation where everyone lives to an old age free of disease and disability.
  5. 16. health and wellbeing relating to the functioning of the body and its systems; it includes the physical capacity to perform daily activities or tasks
  6. 18. promoting the interests or cause of an individual or a group of people
  7. 20. the state of a person’s physical, social, emotional, mental and spiritual existence, characterised by an equilibrium in which the individual feels happy, healthy, capable and engaged
  8. 23. something that increases the likelihood of developing disease or injury
  9. 25. standard statistics that are used to measure and compare health status (e.g. life expectancy, mortality rates, morbidity rates)
  10. 26. costs not directly related to the diagnosis or treatment of the disease, but that occur as a result of the person having the disease
  11. 27. a condition characterised by a reduction in bone mass that makes bones more likely to break and fracture
  12. 28. a measure of how many years of expected life are lost due to premature death
  13. 30. nutrient that is required by the body in small amounts (e.g. minerals and vitamins
  14. 31. a measure of how many healthy years of life are lost due to disease, injury or disability
  15. 32. continually changing
  16. 33. a unit for measuring energy intake or expenditure (kJ)
Down
  1. 1. a scale from 0 to 100 indicating the effect on blood glucose of foods containing carbohydrates
  2. 2. an individual’s or a population’s overall health (and wellbeing), taking into account various aspects such as life expectancy, amount of disability and levels of disease risk factors
  3. 6. when an individual has difficulty, or requires assistance, with any of the three core activities
  4. 7. health and wellbeing that relates to ideas, beliefs, values and ethics that arise in the mind and conscience of human beings.
  5. 8. nutrient that is required by the body in large amounts (e.g. protein, carbohydrates, fats)
  6. 9. health and wellbeing that relates to the current state of wellbeing relating to a person’s mind or brain and the ability to think and process information
  7. 11. health and wellbeing that relates to the ability to express feelings in a positive way
  8. 12. unit of measurement of burden of disease
  9. 13. something that enhances the likelihood of a positive health and wellbeing outcome and lessens the likelihood of negative health and wellbeing outcomes from exposure to risk
  10. 14. costs associated with preventing the disease or condition and providing health and wellbeing services to people suffering from it (include all those associated with developing and implementing health promotion strategies as well as the diagnosis, management and treatment of the condition)
  11. 15. the number or proportion of cases of a particular disease or condition present in a population at a given time
  12. 17. the number of years of life, on average, remaining to an individual at a particular age if death rates do not change. The most commonly used measure is life expectancy at birth.
  13. 19. a type of fat required for optimal functioning of the body that in excess can lead to a range of health concerns including the blocking of the arteries (atherosclerosis).
  14. 21. costs on which it is difficult to place a monetary value (they often involve emotions or feelings for both the individual and community)
  15. 22. health and wellbeing relating to the ability to form meaningful and satisfying relationships with others and the ability to manage or adapt appropriately to different social situations
  16. 24. refers to the number (or rate) of new cases of a disease/condition in a population during a given period
  17. 29. ill health in an individual and levels of ill health within a population (often expressed through incidence, prevalence