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Across
  1. 3. – Cutting vegetables into smaller pieces of various sizes.
  2. 5. – A clear, firm spread made from fruit juice, sugar, and pectin.
  3. 7. – Using microorganisms to change and preserve food.
  4. 8. – A thick, sweet liquid made from sugar and water.
  5. 10. – Cutting vegetables into thin, flat pieces.
  6. 13. – Cutting vegetables into extremely small pieces.
  7. 16. – Protective footwear against injuries and slipping.
  8. 18. – Preserving food by sealing it in containers and heating it.
  9. 19. – Hair covering to keep hair out of food.
  10. 21. – Keeping food cold to slow microorganism growth.
  11. 22. – Hand coverings for hygiene and safety.
  12. 25. – Nose and mouth covering to prevent contamination.
  13. 26. – A thick spread made by cooking crushed or mashed fruit with sugar.
  14. 27. – Preserving fruit at very low temperature.
  15. 28. – Juice with most water removed.
Down
  1. 1. – Vegetables cut into thin matchstick strips.
  2. 2. – Preserving food in clean, sealed bottles.
  3. 4. – Juice from oranges, lemons, and calamansi.
  4. 5. – Liquid extracted from fruits or vegetables.
  5. 6. – Fruit treated to extend its shelf life and maintain its quality.
  6. 9. – A preserve commonly made from citrus fruit juice and peel with sugar.
  7. 11. – Vegetables cut into small cube-shaped pieces.
  8. 12. – Removing moisture from fruit to slow spoilage.
  9. 14. – Protective eyewear against splashes and hazards.
  10. 15. – Cutting leafy vegetables into thin ribbon strips.
  11. 17. – Protective clothing to prevent stains and spills.
  12. 20. – Thick fruit beverage made from pulp, water, and sugar.
  13. 23. – A natural substance that helps jams and jellies form a gel.
  14. 24. – Beverage made by blending fruits into smooth mixture.
  15. 27. – Juice prepared from recently harvested fruits or vegetables.