HHS 231: Physical Activity & Nutrition Environments

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Across
  1. 2. Eats no animal products
  2. 3. The feeling of fullness
  3. 5. This model focuses on multiple influences on health behavior
  4. 9. The psychological desire to consume food
  5. 11. The physiological sensation to seek food and eat
  6. 12. How serving sized on food labels are determined
  7. 14. DGA's change every _______ years
Down
  1. 1. One-third fewer calories than regular version
  2. 4. One type of diet
  3. 6. Developing a _____________ of health involves making healthy lifestyle choices easy, accessible, affordable, and normative.
  4. 7. This model focuses on the behavior change only at the individual level
  5. 8. Any purposeful change in your eating habits
  6. 9. This type of health claim is approved by the FDA
  7. 10. Solid fats and sugars
  8. 13. An inexpensive, very sweet, preservative