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3. ______ and sour tastes help us detect potential toxins and poisons.
4. Depth perception allows us to judge what?
6. Depth perception relies on us using both of our ____.
7. ___________ is a neurological condition where information that is meant to stimulate one of your senses triggers other senses.
9. Around which area of your head is it hardest to detect sound?
11. The cones in our eyes help us see _____.
12. Perception constructs raw information into our _________ of a sensation.
14. The rods in our eyes help us see in low amounts of _____.
16. How our sensory receptors and nervous system respond to stimulus from our environment.

1. Perception is an ______ process.
2. Umami taste help us detect ________ that help grow and repair tissue.
5. the principle that one of our senses may ________ another.
8. _____ tastes help our body detect energy.
10. How we organize and interpret sensory information
13. Illusions _______ us by messing with how we organize and interpret sensory information.
15. which body parts have fluid in them that help with balance?