High vs. Low Potassium Foods

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Across
  1. 2. Dried beans like this one used in chili are high in potassium (high)
  2. 4. Bugs bunny ate lots of these (low)
  3. 7. Comes in slicing and pickling sizes (low)
  4. 12. Tropical favorite (low)
  5. 13. Fall "all-American" fruit great for pies (low)
  6. 14. Used for making guacamole (high)
  7. 16. Type of candy (high)
  8. 17. Long yellow fruit (high)
  9. 20. Orange-colored melon (high)
  10. 22. Salad ingredient (low)
  11. 23. Dried grapes (high)
  12. 25. Controversy over whether this is a fruit or a vegetable (high)
  13. 26. Most common citrus fruit and juice (high)
  14. 27. Butternut, buttercup, acorn (high)
  15. 28. Green-colored melon, or for Muppets fans Dr. Bunsen ___ (high)
  16. 29. Long green vegetable, often shredded and baked in bread (low)
Down
  1. 1. Blue_, black_, rasp_, straw_ (low)
  2. 3. The one fruit dialysis patients should definitely avoid as it could be toxic
  3. 5. Green vegetable that looks like little trees (low)
  4. 6. Red and green seedless varieties are nice for snacks (low)
  5. 8. Green or wax (low)
  6. 9. Similar to a peach but with smooth skin (high)
  7. 10. Fuzzy stone fruit (low)
  8. 11. Vegetable used to make coleslaw and sauerkraut (low)
  9. 15. Stalk-like vegetable some people hunt for along ditches (low)
  10. 16. White vegetable that looks like puffy clouds (low)
  11. 18. Watch your fluid intake if you eat this fruit (low)
  12. 19. Idaho spuds (high)
  13. 21. Popeye's favorite canned vegetable (high)
  14. 24. Tiny canned orange sections (low)