Hispanic History Month

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Across
  1. 2. Bandeja paisa is the national food of what country
  2. 3. a spicy stew and is a staple of Guatemalan cuisine.
  3. 7. located in central America between Colombia and Costa Rica
  4. 10. green plantains stuffed with cheese
  5. 11. stuffed corn cakes served with curtido and salsa roja
Down
  1. 1. an island in the Caribbean southeast of Cuba
  2. 4. Cuban dish with shredded beef cooked onions peppers olive and tomato Sause
  3. 5. Means roasted in Spanish
  4. 6. Paella is the national dish of which country
  5. 8. Mashed fried plantains mixed with olive oil and pork cracklings
  6. 9. a health Peruvian dish that is usually served as an appetizer