HLT 230

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Across
  1. 2. A sterol found in animal products
  2. 5. Three fatty acids attached to glycerol
  3. 8. Fat stored under the skin
  4. 10. Enzyme that breaks down triglycerides
  5. 14. Process that adds hydrogen to oils
  6. 16. Sterol found in animal foods
  7. 17. Lipid that forms cell membranes
  8. 18. Another essential fatty acid family
  9. 19. Fatty acid with one double bond
  10. 21. Substance that emulsifies fats
  11. 22. Process of breaking down fats
  12. 25. Type of cholesterol considered “good”
  13. 26. Transport particles for lipids in blood
Down
  1. 1. Fatty acid with two or more double bonds
  2. 3. Disease linked to plaque buildup
  3. 4. Main form of fat in food and body
  4. 6. Double bond configuration in unhealthy fats
  5. 7. ___ Fat that is solid at room temperature
  6. 9. Building block of triglycerides
  7. 11. Lipid digestion begins here
  8. 12. Essential nutrient provided by oils
  9. 13. Type of lipid that forms cell membranes
  10. 15. Essential fatty acid family
  11. 20. Lipid component of bile
  12. 23. Fat that is liquid at room temperature
  13. 24. Fatty acid with no double bonds
  14. 26. Type of cholesterol considered “bad”