hobbies and interests vocabulary for IELTS (4) www.atomicielts.com

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Across
  1. 8. both natural and artificial ----- is used in food photography to highlight textures and colours (5)
  2. 9. seaweed sheets used to wrap sushi rolls (4)
  3. 10. teaching methods and guidance provided by an expert to learn cooking techniques and recipes (11)
  4. 11. the process in breadmaking of working dough with your hands to develop gluten and achieve a smooth texture (8)
  5. 14. flavour imparted to food during barbecuing by cooking it over a wood or charcoal fire (5)
  6. 15. a sweet, creamy layer applied to the cake’s surface, often used as a base for decorations (8)
  7. 16. the mixture of ingredients, such as flour, sugar, and eggs before baking into a cake (6)
Down
  1. 1. ------- gum; a thickening agent used in gluten-free baking to improve texture and structure (7)
  2. 2. to soak food in a seasoned liquid before grilling (8)
  3. 3. the flavour characteristic of desserts (5)
  4. 4. a technique of layering dough and fat to create a flaky, layered texture in pastrymaking (7)
  5. 5. plant-based foods are a vital part of ----- cooking (5)
  6. 6. also known as preserving, this process uses terms such as jars, seals and sterilise (7)
  7. 7. the technique of pouring melted chocolate into shapes or forms (8)
  8. 12. ------- cooking uses high-quality or exotic foods to create sophisticated or flavourful dishes (7)
  9. 13. instructions detailing how to combine ingredients and cook them (6)
  10. 17. an important part of recipe development in order to perfect flavours and techniques. (7)