Home ec

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Across
  1. 4. Used for then you want to serve liquid
  2. 5. Used to pick up food that is hot
  3. 6. Used when you cant open a can
  4. 11. Used when you want to make food with a lot of liquid\
  5. 13. Used for helping recover muscles
  6. 15. Where do you place food that you wan to freeze
  7. 16. Used so you don't burn your hands when grabbing something hot
  8. 17. Used to check the temperature
Down
  1. 1. Used to flip burgers or pancakes
  2. 2. Used mainly to consume soup
  3. 3. Used to make smoothies
  4. 6. food consisting of or containing a lot of sugars, starch, cellulose
  5. 7. Where do you place food when you want to keep them cold
  6. 8. Used when you plan to cut food to not leave any scratches in surface
  7. 9. What you use to cut food
  8. 10. What is used when you want to make food grated
  9. 12. opposite of spoon
  10. 14. Where do you place food you want to bake
  11. 15. An example of this is butter, and oil