Home-Ec Crossword Jiah Mason

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Across
  1. 3. fry To fry foods rapidly in a deep pot of oil.
  2. 6. To rapidly boil a liquid until it partially evaporates.
  3. 9. beat into frothy mixture.
  4. 10. To cut into very small pieces.
  5. 11. beat fat and sugar together until pale and creamy.
  6. 12. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles.
  7. 13. To combine ingredients with a spoon.
Down
  1. 1. Cut into squares.
  2. 2. The process of working a dough.
  3. 4. To heat the oven to the specified temperature before adding the foods.
  4. 5. To heat liquids until bubbles form on the surface.
  5. 7. To sprinkle lightly before or after cooking.
  6. 8. rubbing fat into flour until it all looks like breadcrumbs.
  7. 11. To cut foods into small pieces.
  8. 12. to remove an undesirable substance that forms on the top surface of a liquid.