Home Economics

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Across
  1. 2. cooking with the use of heated water
  2. 3. used to sift the wet ingredients
  3. 7. to cook food over boiling water
  4. 8. cooking with food directly over heat
  5. 10. to cut into small pieces
  6. 11. to cook food in fat
  7. 12. the main thing you need to cook
  8. 14. the use of dry heat but hotter when cooking
Down
  1. 1. cooking with a small amount of hot water
  2. 4. when food is seared and then cooked in liquid
  3. 5. the use of two or more food groups to cook
  4. 6. the use of dry heat when cooking
  5. 9. what a list of ingredients is called
  6. 13. a term used when mixing wet ingredients
  7. 15. injury caused by hot liquid