Home Economics

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Across
  1. 2. moist methods use water and _____
  2. 3. method involving oil
  3. 5. method using water vapor or moist heat
  4. 7. grilling is more suitable for _____ cuts of meat
  5. 8. method typically used for rice and pasta
Down
  1. 1. the preparation of foods for eating by applying heat
  2. 2. you bake these in the oven
  3. 4. dry methods use heat and _____
  4. 5. stepped graduated _____
  5. 6. method where foods are cooked by rays of heat