Home Economics Jorja

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Across
  1. 4. what needs to be washed before you start cooking?
  2. 6. What kind of heat is a burn caused by?
  3. 8. what do you use to store your food in?
  4. 9. what is the standard serving of vegetables?
  5. 10. what helps develop growth of your bones?
  6. 14. the steps on how to cook a dish
  7. 17. what is an abbreviation of tbsp?
  8. 18. what can be used to serve food on?
  9. 19. this type of jewellery should be taken off before cooking
  10. 20. what do you carry it with the blades facing down?
  11. 21. what can you use to combine ingredients?
Down
  1. 1. you will gain this if you eat too much food
  2. 2. what do you use to remove skin off of foods?
  3. 3. what can you use to warm/heat food?
  4. 5. a term for your everyday eating habits
  5. 7. The food needed to make a dish
  6. 11. what causes food poisoning?
  7. 12. what do you use to stir, beat, cut , measure etc?
  8. 13. what is an abbreviation for kg
  9. 15. to be above your average weight
  10. 16. what ingredient helps make a dish rise?