HOMEOSTASIS

3. are digested in the form of oil or fat
6. produced in the rumen of ruminants and cecum of horses
11. the maintenance of an internal environment to stay stable regardless of the changes in the external environment
12. is used as a source of energy when an animal hasn't eaten in a while
13. the break down of large molecules into smaller ones and releases energy
16. muscle contraction is.....
18. fatty acids are converted to many acetyl CoA molecules
19. loss of electrons accompanied by release of energy

1. produced from the breaking down of proteins and is absorbed in the SI
2. amino groups can be oxidized
4. a cell that recognizes a change in the environment and sends a signal
5. oxidization of glucose into two pyruvate molecules
7. acetyl CoA produced from pyruvate volatile fatty acids are combine with oxaloacetate to form citrate molecues
8. a cell that receives the signal from the sensor and acts to counter act that change
9. oxidation in the presence of oxygen
10. fuel storage and tissue building are...
14. gaining of electrons
15. ingested in starch, is the only source of energy done anaerobically
17. the manufacturing of large molecules and needs energy