Hong Kong Food

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Across
  1. 3. Smooth and rolled, steamed, served with a savoury sweet sauc
  2. 5. Comforting meal of rice steamed and crisped
  3. 9. Classic HK drink, smooth and sweet.
  4. 10. Golden top, sweetness all around.
  5. 13. Very tender tofu.
  6. 14. Warm bowl, rice transformed.
  7. 15. Steamed and filled with shrimp.
Down
  1. 1. Food eaten on 15th day of the 8th lunar month.
  2. 2. Golden and flaky, a pastry delight.
  3. 4. Acommunal pot, where flavors combine, meats, veggies, and more
  4. 6. Delicious low cost food
  5. 7. Traditional Chinese dumpling.
  6. 8. Crispy skin. Roasted to perfection, served with sauce.
  7. 11. A spiral-shaped, eggy delight that's both sweet and savory.
  8. 12. Traditional Chinese snack made from glutinous rice and wrapped in bamboo leaves.