Hong Kong Food

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Across
  1. 2. Delicious low cost food
  2. 4. Classic HK drink, smooth and sweet.
  3. 6. Steamed and filled with shrimp.
  4. 7. Golden and flaky, a pastry delight.
  5. 9. Comforting meal of rice steamed and crisped
  6. 11. A spiral-shaped, eggy delight that's both sweet and savory.
  7. 12. Warm bowl, rice transformed.
  8. 13. Crispy skin. Roasted to perfection, served with sauce.
  9. 14. Smooth and rolled, steamed, served with a savoury sweet sauce.
Down
  1. 1. Traditional Chinese dumpling.
  2. 3. Golden top, sweetness all around.
  3. 4. Food eaten on 15th day of the 8th lunar month.
  4. 5. Acommunal pot, where flavors combine, meats, veggies, and more
  5. 8. Traditional Chinese snack made from glutinous rice and wrapped in bamboo leaves.
  6. 10. Very tender tofu.