Honors Biology - Respiration

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Across
  1. 6. This organism carries out alcoholic fermentation.
  2. 8. Temporarily stores energy.
  3. 11. The last phase of cellular respiration that converts the NADH into ATP.
  4. 15. The final hydrogen acceptor in aerobic respiration.
  5. 16. What happens to RELEASE energy.
  6. 18. Muscles produce this during strenuous exercise.
  7. 21. NAD is an example of one.
  8. 22. A waste product of aerobic respiration.
  9. 25. How many times more efficient is aerobic respiration over anaerobic respiration?
  10. 26. A dairy food made from the waste products of bacteria.
  11. 28. The production of ATP from the complete breakdown of glucose.
Down
  1. 1. Turns yellow in the presence of carbon dioxide.
  2. 2. A waste product of alcoholic fermentation.
  3. 3. A food that derives its tart taste from lactic acid.
  4. 4. The organelle where aerobic respiration occurs.
  5. 5. What happens to STORE energy.
  6. 7. The Krebs Cycle goes around __ for each glucose molecule.
  7. 9. ______ respiration when glucose is broken down to produce lactic acid and ATP.
  8. 10. Made with yeast and flour.
  9. 12. A three carbon molecule that results from the splitting of glucose.
  10. 13. Where anaerobic respiration occurs.
  11. 14. The first step of aerobic respiration.
  12. 17. Made from yeast, grain and hops.
  13. 19. Net gain of ATP for anaerobic respiration.
  14. 20. During fermentation, yeast produce alcohol and ___.
  15. 23. The number of hours a day that a plant would use oxygen.
  16. 24. Another name for anaerobic respiration.
  17. 27. A dairy product made from the waste products of bacteria.