Horticulture II

2. This is the tallest point of the plant that is actively dividing and growing.
3. this type of flower is typically the center point of flower arrangements.
5. These types of goods do go bad quickly and get marked up at 3%.
12. This is a type of business who sells directly to the consumer.
14. Where the stem, bud, and leaf all meet.
15. This type of flower is used to bulk up the arrangement.
16. This is the type of calculation we've practiced with benches in greenhouses.
18. ______ Dominance is when the plant prioritizes growing upwards.
19. is when you put a plant's branch under soil and after it sprouts roots you detach it to create a new plant.
20. These types of goods don't go bad quickly and can be stored long term.
21. This type of propagation is when you combine the root system from one plant with the scion from another.

1. The art of communicating through flowers.
4. This is a type of heating that koreans used in older greenhouse designs.
6. This bud is at the apex of the stem.
7. this type of business that sells in bulk to other businesses.
8. This type of cut is used to make space for new growth on a plant.
9. this country uses a floriculture technique called Ikebana.
10. this is the color that represents rebirth, renewal, and luck
11. This is a type of business that provides a specific service or product.
12. This is a type of bench that can move side to side to increase space usage.
13. This is the type of table used in greenhouses to put your plants onto.
17. These are types of greens to add interest and bulk to arrangements.