Horticulture Review

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Across
  1. 1. Male reproductive parts of the plant
  2. 6. Tissue that transports food DOWN to the roots
  3. 9. Openings in the epidermis mainly located on the underside of leaves
  4. 12. the growing and using of plants for their beauty.
  5. 14. The process plants use to make food
  6. 15. Tissue that transports water & nutrients UP from the roots
Down
  1. 1. Supports the leaves, flower, and fruit
  2. 2. Supports the anther
  3. 3. the growing, harvesting, storing, processing, and marketing of vegetables
  4. 4. the growing, harvesting, storing, processing, and marketing of fruits and nuts
  5. 5. Holds the pollen grains
  6. 7. Makes food through photosynthesis
  7. 8. Supports the stigma
  8. 10. Stores the ovules that become seeds
  9. 11. Produces pollen
  10. 13. Where water and nutrients absorption occurs
  11. 14. Female reproductive parts of the flower