Hospitality

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Across
  1. 1. a small amout of food that holds you over till you actually get your food
  2. 4. work you do around the restraunt that isnt in your spot such as refilling condiments
  3. 5. normally a sause youd have ordered or they sit on your table at all times
  4. 9. a specific way a dish is made
  5. 10. the main dish being served
Down
  1. 2. these are your plates
  2. 3. how much the item cost
  3. 6. Use this to pick up solid food
  4. 7. a menu that never changes
  5. 8. giving the food to the costomers