Hospitality

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Across
  1. 3. Uses water to cook
  2. 4. A utensil on the left
  3. 6. Uses heat to cook
  4. 8. Some are priced together and some separately
  5. 10. Changes with availability
Down
  1. 1. Combination of two menus
  2. 2. Making sure food proportions are correct
  3. 5. Repeated periodically
  4. 7. Same foods served everyday
  5. 9. Requires fat like butter