Hospitality

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Across
  1. 2. A mix of two different things.
  2. 4. A container used to hold drinks.
  3. 6. Something added to decorate food
  4. 7. The main idea or style.
  5. 9. Arranging food nicely on a plate.
  6. 10. Something that does not change.
Down
  1. 1. A utensil used to cut food.
  2. 3. Clearing dishes from restaurants tables.
  3. 5. These are ur plates.
  4. 8. A list of food and drinks.