Hospitality and Catering

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Across
  1. 3. Eating meals, usually formally
  2. 5. Person who prepares and cooks food
  3. 7. Booking made in advance
  4. 8. Quality of food, not frozen
  5. 10. Another word for a drink
  6. 11. Knives, forks and spoons
  7. 13. Person who serves food to customers
  8. 15. Reaction to certain foods
  9. 16. List of food and drinks available
Down
  1. 1. Place where food is prepared
  2. 2. Special clothing worn by staff
  3. 4. Keeping clean to prevent illness
  4. 6. Meal where customers serve themselves
  5. 9. Help provided to customers
  6. 10. Amount of money a customer pays
  7. 12. Instructions for making a dish
  8. 14. Cloth used to wipe mouth and hands