Hospitality and food prep vocabulary review

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Across
  1. 1. a series of menus that is repeated over time
  2. 4. a liquid for drinking purposes
  3. 5. a piece of paper used to clean your mouth
  4. 7. a flat object used to place food items
  5. 8. a decorative piece of food
  6. 9. a substance used to add flavor to food
Down
  1. 1. 2 different things combined into one
  2. 2. the main course of a meal
  3. 3. place that displays food items
  4. 6. a piece of food divided into smaller parts