Hospitality and Tourism

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Across
  1. 2. – a hotel staff member who assists guests.
  2. 3. – registering arrival at a hotel.
  3. 5. – the front area of a hotel.
  4. 6. – a person staying at a hotel or eating at a restaurant.
  5. 8. – process of leaving and paying for a stay.
  6. 11. – the place being traveled to.
  7. 12. – the act of going from one place to another.
  8. 14. – staff who carry guests’ luggage.
  9. 15. – extra money given for good service.
  10. 16. – travel for pleasure or business.
  11. 18. – exciting or unusual experiences, often tied to tourism.
  12. 19. – the friendly and generous reception of guests.
  13. 20. – a style or method of cooking.
  14. 21. – a vacation on a ship.
  15. 23. – the customs and beliefs of a place or people.
  16. 24. – a list of food and beverages available.
Down
  1. 1. – a small booklet or flyer with travel info.
  2. 4. – booking in advance (hotel or restaurant).
  3. 7. – a self-service meal layout.
  4. 8. – a person receiving services.
  5. 9. – a guided or planned journey.
  6. 10. – cleaning and maintaining guest rooms.
  7. 13. – a place where meals are served to customers.
  8. 17. – assistance or work provided to guests.
  9. 22. – an item kept as a memory of a trip.