Hospitality Crossword

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Across
  1. 1. The Czech original version of this Larger
  2. 3. The man who first documented French cooking, and the kitchen hierarchy
  3. 7. I sound German, I'm not I'm French (mostly), I'm pink but make a white, from the same region as the dog
  4. 8. a sauce with grapes and wine
  5. 9. No Gluten thanks
  6. 11. The white protein of an egg
  7. 12. Veal / turkey / pork / chicken breaded and fried
  8. 13. its said that I started because of the probation in the 1920's, having several ages in my history.
  9. 16. Crucial for alcohol production
Down
  1. 2. The V in NVQ / VRQ
  2. 4. Profit After operational Costs
  3. 5. Profit before operational costs
  4. 6. The word Pinot in Pinot Noire means what in English?
  5. 10. a clear French soup
  6. 14. Seven blood temperature
  7. 15. Used to roll dough, I'm a dough.....?