Hospitality Crossword

2. A bacterium, virus, or other microorganism that can cause disease
5. Short for equipment like gloves or aprons used to protect workers from injury
11. The process of burning something; a major risk in laundry and kitchen areas
12. Practices such as handwashing that help maintain health and prevent disease
13. The provision of fresh air to a room to remove smoke, steam, or fumes
14. A document that provides detailed information about a chemical's properties and safety
15. To catch one's foot on an object, often leading to a fall

1. A substance that is easily ignited and capable of burning rapidly
3. Anything that has the potential to cause harm or damage in the kitchen or hotel
4. The science of designing the workplace to fit the worker, preventing strains and sprains
6. A portable device used to put out small fires
7. To move people away from a dangerous place to a safe location during an emergency
8. A substance (like peanuts or shellfish) that can cause an allergic reaction in a guest
9. A chemical that can burn skin or eyes on contact, common in heavy-duty cleaners
10. The legal responsibility a business has for the safety of its patrons and staff