hospitality crossword

2. the process of steeping solids in a liquid to extract flavour
6. food is first seared then stewed in this method
12. when microwave rays are generated and "shot" into food, heating up each molecule via friction
13. how you ensure that you, the workspace, and the food are clean
14. the process by which proteins thicken and change state to a solid
16. we cut food with a...
18. a method used for pastries and cakes
19. the breakdown of starches into smaller molecules, such as when toasting bread
20. the direct transfer of heat from a metal surface to a food item

1. how you cook pasta
3. the transfer of harmfull substances to a food or workspace
4. a method where bite sized pieces of food are cooked quickly while stirring
5. a dry method where meat and vegetables are cooked in an oven
7. a dry technique where food is cooked over an open flame
8. when sugars are cooked at high heats to create brittle, slightly bitter compounds
9. the flow of hot fluids, liquid or air, around a food, heating and cooking it in the process
10. the clothes and other equipment we use to keep ourselves safe while cooking
11. a moist method where food is cooked above boiling water
15. when starches expand and absorb liquids, thickening those liquids into gels
17. a method where food is cooked quickly on high heat, often used in thai food