Hospitality Crossword

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Across
  1. 4. Individual in a hotel responsible for attending to guests’ special needs and services
  2. 5. a place, amenity, or piece of equipment provided for a particular purpose.
  3. 6. Biological, chemical, or physical contaminant that might make food unsafe
  4. 8. Something offered without charge
  5. 10. Method used to soak food in a mixture of herbs, spices, and liquid to tenderize and add flavor to the food
Down
  1. 1. A hotel, resort, attraction, city, region, or state.
  2. 2. A percentage indicating the number of bed nights sold (compared to number available in a hotel, resort, motel or destination.
  3. 3. Location of a function.
  4. 7. Signs (as of identification, warning, or direction) or a system of such signs
  5. 9. Food with a relatively short shelf life