HOSPITALITY - HYGIENE REVISION

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Across
  1. 3. Rats, mice and cockroaches are all pests. This is another names for pests.
  2. 4. A thermometer or ________ can be used to check the temperature of food.
  3. 5. This is what happens to bacteria when they are in the Danger Zone.
  4. 8. Food poisoning happens when bad germs called ______ grow in the food and make you sick after you have eaten it.
  5. 10. FSANZ -stands for Food ______ Australia and New Zealand.
  6. 11. One of the symptoms of food poisoning. Others include Nausea, fever, diarrhoea and stomach cramps.
  7. 12. Between 5 and 60 degrees celsius.
  8. 14. We are not allowed to wear this is the kitchen.
  9. 15. An example of good personal hygiene is to always wash our _____ when entering the kitchen.
Down
  1. 1. You must ______ all food with information such as date, item description, who made it etc.
  2. 2. It is very important to keep our ______ clean, ironed and well looked after.
  3. 6. Cream, milk, cheese, chicken and dairy foods are some examples of _________ foods.
  4. 7. CONTAMINATION This happens when bacteria from one place (e.g chopping board) pass to another place.
  5. 9. Personal _________ is very important when working in the kitchen.
  6. 13. Environmental ______ Officers usually work for the local council.