Hospitality Revision

1. Legislation, policies, procedures and activities that aim to protect the health, safety and welfare of all people at the workplace.
5. An item, condition, event or situation that could lead to a potential accident or harm
6. Equipment and clothing items designed to protect the user from potential hazards or injuries whilst doing a task at work
9. The design of equipment and environment to be safe comfortable and productive for human use
10. Single celled organisms that may cause food poisoning
11. responsible for setting national food standards for Australia and New Zealand.
12. Clean and sanitary conditions that promote health and safety

1. A person who performs work for a PCBU.
2. An information sheet designed by suppliers detailing correct procedures when handling a substance or chemical
3. The making of laws, rules or standards by parliament, which are enforceable by the legal court system
4. A state authority that manages workplace safety, injuries and incidents and compensation
7. Growth of minute fungi forming on food products
8. Points where there is high risk of contamination or food spoilage.
12. a food safety program to ensure food production methods are safe, hygienic and comply with food regulations and legislation.