Hospitality & Tourism Semester Review

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Across
  1. 1. Center for Disease Control & Prevention
  2. 5. people who purchase goods and services for their own use
  3. 8. keeping work areas free from dirt and bacteria
  4. 9. U.S. Department of Agriculture
  5. 12. harmful microorganisms associated with foodborne illness
  6. 13. foods that can become unsafe or spoil quickly
  7. 15. people who purchase goods and services for their own use
Down
  1. 2. letting microorganisms from one food to get into another
  2. 3. following practices that help prevent foodborne illness
  3. 4. Occupational Safety & Health Administration
  4. 6. consists of actions taken to prevent accidents
  5. 7. an unfortunate happening
  6. 10. the range of temperatures at which most bacteria muliply
  7. 11. Food and Drug Administration
  8. 14. violence type of violence committed by clients