Hospitality Vocab

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Across
  1. 3. A menu that does not change.
  2. 4. Directions and ingredients to make foods
  3. 6. Something needed for the body to sustain itself and survive.
  4. 8. Used to hold drinks.
  5. 10. ____ menu changes periodically.
  6. 11. Something you can drink.
Down
  1. 1. Used on food for flavoring, usually a sauce.
  2. 2. The main meal eaten in a restaurant.
  3. 5. The cost for a product.
  4. 7. Work done in that isn't related to serving or bussing.
  5. 9. Used to choose foods and drinks in a Restaurant.