Host-Parasite Interactions

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Across
  1. 3. microbes living inside the body that provide nutrients and protection from other infectious agents.
  2. 8. Infections that arise from contact with animals (ex: Rabies and Yellow Fever)
  3. 9. Simple, inexpensive precautions taken to limit infection (ex: hand washing)
  4. 10. A microbial factor that contribute to a microbe’s pathogenicity
Down
  1. 1. Prevents progression of infection in the tissues through innate and adaptive components
  2. 2. A common arthropod involved in vectorborne transmission of disease
  3. 4. ex: LPS from gram negative bacteria
  4. 5. these non-specifically bind MHC and TCR to activate an immune response
  5. 6. ____ Factors such as age, genetics, and diet that contribute to resistance/ susceptibility to infection
  6. 7. Asymptomatic individuals who spread infection through out a population