Host Stand - September Lunch Menu 3

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Across
  1. 2. Meat used in the Prime Rib Dip
  2. 4. Sauce served with the Prime Rib Dip
  3. 5. Red fruit found in several salads
  4. 6. Second meat in the Country Club Sandwich
  5. 7. Cheese on the Country Club Sandwich
  6. 9. Creamy component of Here's the Scoop
  7. 13. Burger served with cottage cheese and fresh fruit
  8. 14. Flavor in the Firecracker chicken glaze
  9. 17. Type of smoked bacon used on the Gabriel
  10. 19. Cheese on the Huckle Burger
  11. 20. Dressing made with white balsamic
  12. 24. Smoked meat in the Country Club Sandwich
  13. 25. Seed featured in the Fuji salad dressing
  14. 26. Green fruit found in the Gabriel and Cobb salads
  15. 27. Fruit in the relish served with the tuna
  16. 28. Fresh-cut side option
Down
  1. 1. House-made crunchy topping on the Caesar
  2. 3. Toasted bun used for the Huckle Burger
  3. 8. Seafood featured in the Shrimp Louie
  4. 10. House-made topping in Here's the Scoop
  5. 11. Garnish on the Firecracker Chicken Tacos
  6. 12. Protein featured in the Tuna Tataki
  7. 15. Beef available as a four-ounce salad enhancement
  8. 16. Crumbled cheese in the Fuji Walnut Crunch
  9. 17. Breed of beef used for the Huckle Burger
  10. 18. Sauce served on The Aristocrat
  11. 21. Protein that can replace the Quick Hick beef patty
  12. 22. Vegetable included in The Aristocrat
  13. 23. Type of dressing served on the Caesar