HOUSEKEEPING NCII

2. responsible for interviewing and recruiting qualified staff to
3. advertising, promotions, and public relations are taken care of by this team.
6. responsible for preparing menus, foods
9. responsible for the maintenance of the property
13. stores all the items left by the guests
15. keep the property safe and secured from external hazards.
17. Counter where you announce your arrival or departure to the hotel.
18. Room for linen of the hotel such as bed-sheets, towels, pillow cases, etc., are stored, collected,
19. keeping the areas of the hotel clean, tidy, hygienic

1. responsible for guest check-in and check-out,
4. Public area of hotel where people can just sit and relax.
5. Suite Room reserved for newly married people.
7. It is a multi-course meal or feast, usually given by the host on occasions like a charitable
8. Area for Washing, ironing, dry cleaning, folding of linen and staff uniform takes place here.
10. Room for stitching and repairing of linen and uniforms takes place.
11. Room where guests have their meals.
12. The area/desk at which the guests are received.
14. Place that provides information or service in a hotel.
16. Attached to the room.
17. A Shop Place in a hotel where coffee, light drinks and meals are served