How to cook?

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Across
  1. 1. To cook in an oven.
  2. 3. To cut into thin, wide portions.
  3. 5. To transfer liquid (e. g. water or milk) from one container to another.
  4. 6. To cut into small pieces, generally used with vegetables.
Down
  1. 1. To heat water until it bubbles.
  2. 2. To measure the weight (grams or pounds) of something.
  3. 3. To mix liquid ingredients by moving a spoon around in a circular motion.
  4. 4. To remove the top from a can or jar.
  5. 5. To take the skin off of fruits or vegetables.