All Things Jam

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Across
  1. 2. The combination of fruit, sugar, and pectin
  2. 4. Fruit that has natural pectin
  3. 6. How long can homemade jam stay in the fridge
  4. 8. Helps thicken jam when the chosen fruit has low natural pectin
  5. 10. Key ingredient that thickens jam
  6. 12. Step ___ is when you prepare the fruit, lemon juice/pectin, and sugar
Down
  1. 1. Welch's first jam
  2. 3. What you do to the fruit to get the natural juices out
  3. 5. First brought to Europe in 1095
  4. 7. How many minutes does the fruit and sugar mixture need to have a high boil?
  5. 9. How to get the jam into the can
  6. 11. Step ___ is when you cook the jam